Food Navigator: Food makers suffer 22% loss due to coronavirus lockdown, sweet and beverage hit hardest Author: Stefania Cervantes Published on: May 15, 2020 Published in: Uncategorized Post navigation Previous Article Previous Article Food Retail: El consumo ético y sostenible se acelera con la COVID-19 Next Article Next Article Food Retail: Los retos de la hostelería ante la COVID-19 You may also like Food Retail: El consumo de frescos sigue al alza con la desescalada Uncategorized AECOC: El nuevo consumidor será más digital Uncategorized
