Food Retail: Los retos de la hostelería ante la COVID-19 Author: Stefania Cervantes Published on: May 21, 2020 Published in: Uncategorized Post navigation Previous Article Previous Article Food Navigator: Food makers suffer 22% loss due to coronavirus lockdown, sweet and beverage hit hardest Next Article Next Article Food Navigator: Coronavirus boosts demand for local and functional foods in France: market study You may also like Food Retail: El consumo de frescos sigue al alza con la desescalada Uncategorized AECOC: El nuevo consumidor será más digital Uncategorized
